Easy Shakshuka Recipe

Shakshuka has quickly become one of my breakfast favourites! I love serving this recipe with bread for dunking in the runny yolks – a great way to start the day πŸ˜‰

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Ingredients (serves 2)

  • 1 red onion
  • 2 peppers
  • 1 clove garlic
  • 4 eggs
  • 1 can chopped tomatoes
  • 1/2 tsp chilli powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • salt and pepper (to taste)
  • Fresh parsley (to taste)
  • 1 tsp coconut oil (or oil of your choice)

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Method

  1. Finely chop the onion, peppers and garlic
  2. On a medium heat, add the oil to the frying pan
  3. Once hot, add the onion, peppers and garlic
  4. When the onions, peppers and garlic have browned off slightly, add the tin of chopped tomatoes along with the spices and seasoning
  5. Leave the some of the liquid to evaporate
  6. Make four wells in the mixture
  7. Crack one egg into each well
  8. Cover the frying pan with a lid (or foil if you don’t have a lid) for approximately 5 minutes
  9. Check regularly as a few minutes is the difference between runny eggs and hard yolks!
  10. Once cooked, sprinkle with fresh coriander

Enjoy!

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