Protein Banana Bread Recipe

After my boyfriend and I shared banana bread at a restaurant one Sunday afternoon, I’ve been experimenting with a high protein recipe for banana bread. I know the recipe requires some unusual ingredients but it’s worth it, I promise! ๐Ÿ™‚ ย Many protein cake recipes tend to come out awfully dry but this banana bread is moist and full of flavour.

IMG_4386

Ingredients

  • 30g Protein Pow cooking mix
  • 20g self-raising flour
  • 20g soya flour
  • 15g vanilla whey protein
  • 15g beef protein
  • 180g ripe bananas (approx. 2 small bananas)
  • 10g coconut palm sugar
  • 20g Sukrin gold (or any other low calorie sweetener)
  • 2 eggs
  • 40g butter or low fat spread
  • 1 tbp cinnamon
  • 1 tbsp baking soda

 

Method

  1. Put the oven on 180 degree celsius
  2. Grease a loaf tin with butter or low calorie spread
  3. Using a fork mush up the banana
  4. Melt the butter in the microwave for approx. 10 seconds or until runny and mix with the coconut palm sugar, Sukrin gold and banana
  5. Whisk the eggs into the mix until smooth
  6. Fold the whey protein, beef protein, Protein Pow cooking mix, soya flour, self-raising flour and baking soda into the mix
  7. Mix in the cinnamon and add as much as to your own taste
  8. Bake in the oven for approximately 25 minutes or until a skewer comes out smoothly

 

Makes 8 slices – macros per slice

  • 103 calories
  • Carbs 13.8g
  • Fat 3.6g
  • Protein 7.3g

 

Tag me in your photos if you try the recipe!

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