Christmas Turkey Burger Recipe

I’ve been thinking about making my own Christmas burger for a while now but I just haven’t had time with all the Christmas parties and festive celebrations. I finally went food shopping after training and found some turkey mince ready to create my festive burger!

fullsizerender-19


Ingredients

  • 120g turkey mince
  • 10g finely chopped red onion
  • 30g sliced red onion
  • 7g Sukrin Gold (alternatives – stevia, brown sugar)
  • 5g dried cranberries
  • 5g cranberry sauce
  • 1 egg white
  • Dried rosemary
  • Salt
  • Pepper
  • 1/2 tsp coconut oil for frying
  • 15-20g cheese (I used cheddar as it was what I had but would taste amazing with brie!)

Method

  1. Finely chop the red onion and cranberries
  2. Add the turkey mince, chopped red onion, cranberries, cranberry sauce and egg white to a mixing bowl
  3. Mix until the cranberries and red onion are evenly distributed
  4. Add a sprinkle of rosemary, salt and pepper to season
  5. If you have time, leave in the fridge to set for approx. 1 hour
  6. Cook the burger – can be grilled, pan fried or oven cooked (I put mine in the oven for approx. 20 mins at 180 degrees celsius)
  7. While the burger is cooking, fry the sliced red onion in the coconut oil until golden brown and add the Sukrin gold to caramelise the onion
  8. Place the cheese on top of the burger, leave to melt and add the caramelised red onion on top of the cheese – nom!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s