Healthier Peanut Butter Salted Caramel Protein Brownies

Now that it’s nearly Christmas, salted caramel flavoured products are everywhere. Here is a recipe for healthier peanut butter salted caramel brownies which also will help you to your daily protein and fibre goals.





Filling – peanut butter ‘salted caramel’

  • 15g peanut butter
  • 7g date nectar (Beloved)
  • approx. 2 drops of salted caramel essence



  1. In a bowl, mix together the beef protein, whey protein, coconut flour, oat flour, sugar substitute, VitaFiber, psyllium husks, baking powder and cinnamon
  2. Add approx. 50ml of water and the coconut oil to the mixture and whisk
  3. Add in the egg and continue to whisk
  4. Mix in the peanut butter and salted caramel essence
  5. If the mixture is too stiff to whisk, add more water
  6. Transfer the mixture to a greased tin and bake at 180 degrees Celsius for 12-15 minutes
  7. While the brownies are in the oven, mix together the peanut butter, date nectar and salted caramel essence in a bowl with a few drops of water until smooth
  8. Once the brownies have cooled, slice into six and then slice each one again horizontally
  9. Sandwich the brownies together using the filling and enjoy!




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