Sweet Potato Chips

I’ve been asked quite a few times on my Instagram how I make my sweet potato chips so I thought I’d post up my method. πŸ™‚

Ingredients

  • 1 sweet potato
  • Black pepper
  • Salt
  • Paprika
  • Coconut oil
  • Smoke & Spice seasoning from The Gym Chef

 

Method

  1. Turn on the oven to the highestΒ temp ~ 250C/fan 230C/gas 9
  2. Cut up the potato into slices which are reasonably thin
    FullSizeRender[2]
  3. Spray the coconut oil (or drizzle if not using a spray) over the sweet potato
  4. Season the sweet potato with the black pepper, salt, paprika and smoke and spice seasoning (can be omitted – add more paprika)
    FullSizeRender[3]
  5. Roll the sweet potato in the seasoning, ensuring all sides of the chips are coated
    FullSizeRender[4]
  6. Place in the oven for 10 mins
  7. Turn the oven down to 180C, turn the chips over and leave for another 10 mins
  8. Check on the chips and leave for another 5 mins or until crispFullSizeRender[5]

 

 

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