Cinnamon Swirl Protein Waffles

One of my favourite combinations at the moment has to be cinnamon swirl protein and Lotus Biscoff spread. As it’s National Breakfast Week, I thought I’d combine the two to make my one of my favourite breakfasts – waffles!

Image

 

Ingredients

Waffle
Topping

Method

  1. Heat waffle iron or oven if using a waffle mould
  2. In a large bowl, mix together the dry ingredients – oat flour, coconut flour, protein powder, cinnamon, baking powder and psyllium husks
  3. Then mix in the wet ingredients – egg white and almond milk 
  4. Pour the mixture into the waffle iron/mould and leave for approximately 8-10 minutes
  5. Once golden brown, remove the waffle from the waffle iron/mould and plate up
  6. Add the banana and the blueberries on top of the waffle
  7. Heat the Lotus spread in the microwave for approximately 20 seconds (800W microwave, adjust accordingly for other power microwaves)
  8. Drizzle the Lotus spread over the waffle

Enjoy! 🙂 

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2 thoughts on “Cinnamon Swirl Protein Waffles

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